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Upscale restaurant in the Houthavens with a wine list built around small producers. About 20 grower Champagnes by the bottle, from Huguenot-Tassin and Marguet to Ulysse Collin, Vouette & Sorbée and Georges Laval, with Champagne also by the glass. Dinner Wednesday to Sunday, lunch at the weekend. Price level in 2026: a glass from around €18 ($20), bottles from just under €100 ($110), with one bottle under €100.

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