Adam/Albin

Adam/Albin is a two-Michelin-star restaurant in Östermalm led by chefs Adam Dahlberg and Albin Wessman, who worked together at Frantzén before opening their own acclaimed restaurant. Their cooking is precise, playful, and deeply personal — a Nordic tasting menu that balances technical mastery with genuine warmth and humour. The champagne list punches well above its weight, with interesting grower selections alongside prestige names. One of Stockholm’s most exciting and talked-about dining addresses.