What is malolactic fermentation and why does Besserat de Bellefon avoid it?
If you’re a champagne lover, you might have come across the phrase “no malolactic fermentation.” But what does it actually mean – and why does it matter? Let’s break it down. What is malolactic fermentation? Malolactic fermentation (MLF) is a secondary fermentation process used in many wines (including champagne), where the sharp malic acid –…
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2 min read
Let’s talk about Champagne 🍾
Champagne is a sparkling wine that originates from the Champagne region in northeastern France. It’s renowned for its unique qualities and complex production process. Here are some key points about Champagne: History Production Process Types of Champagne Styles and Sweetness Levels Notable Houses Serving Champagne Cultural Significance
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4 min read
Discovering champagne bars in Helsinki: our favorite spots
As Champagne Hunters, we love exploring cities through a champagne glass, and Helsinki has surprised us with its vibrant, high-quality champagne scene. Here are some of our favorite champagne bars in Helsinki to enjoy a glass of bubbles, each discovered and tested personally by us. The champagne bars and restaurants featured in this post are…
