Champagne Lovers’ Guide to Doha: restaurants, bars and things to do
Doha is a modern Gulf city where contemporary architecture, international dining and Qatari traditions come together. Champagne is primarily part of the city’s luxury hospitality scene, with elegant hotels, fine dining and licensed venues providing opportunities to enjoy it. The city’s warm climate and dramatic skyline also make Champagne particularly suited to relaxed evening dining.
Qatari cuisine is rich in rice, meat, seafood, dates and aromatic spices. Try machboos, harees, thareed, grilled meats, fresh seafood and Middle Eastern mezze. Saffron, cardamom, cinnamon and dried lime bring depth to many dishes, while dates and Arabic coffee are central to local hospitality. Champagne’s acidity and bubbles can be especially refreshing with seafood, fried appetisers, salty mezze and dishes with aromatic spices.
Doha is easy to experience through a combination of neighbourhoods and landmarks. Souq Waqif offers traditional shops, spices, textiles, cafés and restaurants, while Msheireb Downtown presents a modern take on Qatari architecture. Along the Doha Corniche, you can walk beside the water with views of the city’s distinctive skyline. The Museum of Islamic Art is both an architectural landmark and an important cultural attraction, while the National Museum of Qatar explores the country’s history and heritage.
For a change of scenery, head beyond Doha into the desert. Khor Al Adaid, known as the Inland Sea, is where enormous sand dunes meet the Gulf and is one of Qatar’s most striking landscapes. A desert excursion makes an interesting contrast to an evening of fine dining and Champagne back in the city.
Doha is particularly suited to travellers who enjoy combining food, architecture and luxury hospitality. Spend the day exploring museums and the souq, watch the city light up after sunset and finish with Champagne and dinner.