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Besserat de Bellefon Bleu Brut 75cl

47,90 

“Its dazzling clarity, imbued with minerality, reveals the depth of its original balance. Brimming with fruit, spices and immense energy, Bleu Brut shimmers with luminous coppery highlights and offers magnificent depth. A timeless signature. A first step into the world of BB.”

Cédric Thiébault
Cellarmaster, Champagne Besserat de Bellefon

Description

Cellarmaster, Cédric Thiébault, carefully sources the grapes for Besserat de Bellefon Bleu Brut from some of the finest villages in Champagne.

This cuvée is the result of a unique and time-honored champagne-making method that Besserat de Bellefon has upheld since 1930. The process involves using a reduced amount of “liqueur de tirage” (a blend of sugar, yeast, and must) at bottling, which leads to a lighter, more delicate effervescence. The mousse is smooth, creamy, and persistent. A distinguishing feature of the Bleu Brut is the absence of malolactic fermentation.

  • BLEND: 45% Pinot Meunier – 30% Chardonnay – 25% Pinot Noir
  • SOURCES: Avize – Mesnil-sur-Oger – Louvois – Bisseuil – Vertus – Mareuil-sur-Aÿ – Grauves – Cumières
  • Reserve WINES: 30% Solera
  • DOSAGE: 8g/L
  • AGEING: Three years on lees /a minimum of six months after disgorgement
  • 👁️ ASPECT: Coppery – Straw yellow – Luminous
  • 👃 NOSE: Expansive – Sumptuous – Lime blossom – Honeysuckle – Hazelnut – Mirabelle plum
  • 👄 PALATE: Harmonious – Balanced – Vinous
  • SERVING TEMPERATURE: 8 to 10°C
  • FOOD/WINE PAIRING:
    • Smoked duck breast and onion confit speculoos
    • Sardines with Yuzu