Monte Pacis

Since the XVII century these houses were occupied by the Grand Duchy noblemen, townsfolk, artists, ministers. A large fireplace baked breads, prepared venison, cooked herbal infusions. Wine aged in the cellar. Daily meals and festive dishes were being prepared. These houses have been here as a working monastery, hosted the daily life, visitors and travelers were an uproar, and the music, theater performances, dances were being held.

Today “Monte Pacis” kitchen is ruled by Raimundas Dambrauskas – discreet, subtle and clean aesthetics fan. His prepared meals are a blend of classics and modern technology. „Moderate distance from congested city center, the beautiful natural surroundings, the historic building, the advanced equipment and technology-equipped kitchen, local garden – it is a place fit to set up the world’s best restaurants. In Pažaislis case – it is not only maintained in the historic building, but also a unique combination – a modern service in centuries old functioning monastery „- with passion and creative flair language chef invites you to enjoy his work.