L’Atelier de Joel Robuchon Miami
L’Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’s Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood—including The Miami Design District.
- LocationUnited States, Miami
- Website
- Purchase optionsBy the bottle, By the glass
- Organic champagne available
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